Log in to the reserved area to view all content.
You will be able to consult the nutritional values of the product and download informational material.
Add to your favorites
Regina Dark Cream
Applications
Chocolaterie
Pastry
Recommended for
It can also be used for
- Pastry bases
- For decorations
- Glazes
Gelato
It can also be used for
- Coating
- Gelato ingredient
Description
Cream with 25% Regina Milk chocolate 35%: a full and indulgent flavour, with cocoa notes followed by milky notes. Ideal to use as a filling, in croissants, single-serving pastries or cakes, but also in chocolate making pralines.
