Rice Crispies

Icam professional

Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion desserts

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Available formats
5 kg box
Product code: 7837
Applications
Chocolaterie

Interesting for use in enhancing chocolate bars and in praline preparation.

It can also be used for
  • Coating-pan
Pastry

Perfect for garnishing and texturing mignon and cakes. Can be used to create original crunchy fillings for mignon, cakes and monoportion desserts.

It can also be used for
  • Glazes
Gelato

Can be used to create unusual crunchy treats to include in semifreddi and gelato cakes. Suitable for crunchy inclusions in Igloo coverings for choc-ices and cones.

It can also be used for
  • Coating
Description

Rice extruded into small grains with a very clear colour and scent, with a perfectly regular shape.