White chocolate

Vanini Aurum Caramel White Chocolate

Icam professional
Sugar
(maximum)
34%
Cocoa butter
(average)
35%
Total fat
(average)
43%
Milk powder
(average)
30%
Fluidity:

Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

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Certifications
Available formats
6 Bags of 1.5 kg
Product code: 7993
3 Bags of 4 kg
Product code: 8288
Applications
Chocolaterie

Makes any filling special. Good for making coverings for chocolates and glazes, classic chocolate bars, fillings, and on display with dried fruit nibs, and in combinations with other tastes and colours.

Recommended for
It can also be used for
  • Hot Chcolate
  • Moulding
  • One-shot
Pastry

Perfect when combined with any filling cream for mignon pastries, cakes and chocolate trunk glazes, and chocolate drops.

Recommended for
It can also be used for
  • For decorations
Gelato

Perfect for gelato with a distinctive flavour, in semifreddi and for a ripple effect.

Recommended for
Description

Vanini Aurum Caramel White Chocolate, created with a premium recipe for flavour and technical characteristics. Its taste, creaminess, high fluidity, ease of crystallisation, amber colour and reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

The use of our own superior quality cocoa butter gives all ICAM chocolate a clean aromatic profile, and in this particular case helps bring out the intense aroma of caramel and milk.

Intense flavour of cream and caramel, which never overwhelms the milkiness. Perceivable and pleasant sweetness, combined with a touch of saltiness, for a result full of character and delicious flavour.

Amber toffee colour.

Taste profile