White Glasover
(average)
White couverture with a nice milky flavour and hints of vanilla. Perfect fluidity and sheen. Ivory white in colour.
Ideal for classic pastry making, for all those products that require glazing, toppings and fillings. Perfect also for use with covered products that are stored at a temperature below zero, or when combined with other fatty pastes (hazelnuts, coffee, pistachio), where the colour and flavour is brought out. Does not require tempering. Melt and use at a temperature not exceeding 40°C. Solidify ideally at a temperature of 15°C.
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Creams and mousses
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Pastry bases
Perfect as a covering for sticks, bonbons, cones and semifreddi. Does not require tempering.
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Coating
White couverture with a nice milky flavour and hints of vanilla. The total fat content gives this product good fluidity and optimal sheen. Ivory white colour.
