White Glasover
(average)
White couverture with a nice milky flavour and hints of vanilla. Perfect fluidity and sheen. Ivory white in colour.
- Gluten free
Ideal for classic pastry making, for all those products that require glazing, toppings and fillings. Perfect also for use with covered products that are stored at a temperature below zero, or when combined with other fatty pastes (hazelnuts, coffee, pistachio), where the colour and flavour is brought out. Does not require tempering. Melt and use at a temperature not exceeding 40°C. Solidify ideally at a temperature of 15°C.
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Creams and mousses
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Pastry bases
Perfect as a covering for sticks, bonbons, cones and semifreddi. Does not require tempering.
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Coating
White couverture with a nice milky flavour and hints of vanilla. The total fat content gives this product good fluidity and optimal sheen. Ivory white colour.
