Dark Chocolate Chunks
Cocoa
(minimum)
(minimum)
45%
Sugar
(maximum)
(maximum)
54%
Cocoa butter
(average)
(average)
26%
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Certifications
Available formats
3 Bags of 4 kg
Product code: 8356
Applications
Pastry
Consistency and flavour are the distinguishing characteristics of ICAM chunks. Thanks to their full body, intense and authentic taste, they enhance cakes, baked products, bread and biscuits with their intense and authentic flavour of good quality chocolate. Especially good when used to make muffins and shortbread biscuits. Perfect for making muffins and shortbread biscuits.
Description
Chocolate with nice organoleptic characteristics, designed to resist high temperatures when baking, presented in an irregular cube form, created for oven-based products.
