Cocoa paste

Nacional Arriba Cocoa Paste

Agostoni
Cocoa
(minimum)
100%
Cocoa butter
(average)
54%
Fluidity:

Single-origin cocoa paste from Ecuador. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Ecuador
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6845
Applications
Chocolaterie

In bars, pralines and ganache. In pralines, it is great for boosting the taste of a chocolate covering, with small adjustments in milk-based recipes, or integrating into dark chocolate recipes. Can be used to customise your own chocolate to have a different cocoa content.

Recommended for
It can also be used for
  • Hot Chcolate
  • Hollow shapes
  • Coatings
  • Coating-pan
Pastry

In creams and oven-based products, performs well also in decorations and stencilling.

It can also be used for
  • Cooking
  • Pastry bases
  • Creams and mousses
  • For decorations
  • Glazes
Gelato

In the production of gelato, semifreddi and sorbets, represents a perfect integration or substitution for chocolate or cocoa powder to flavour and provide a strong and lingering taste of cocoa, maintaining a suitable balance of fats.

Recommended for
Description

Single-origin cocoa paste, ideal for the creation of unusual combinations, experimenting, and customising your own couvertures, gelato and sorbets. It has a strong flavour, which provides a lingering cocoa aroma. It is obtained simply by roasting and grinding the dehusked beans, without adding any other ingredients. Not being subject to conching, this leads to a particularly intense authentic and distinctive cocoa taste.

Used for creating and experimenting with the unusual combinations formed between the bitterness of the cocoa, its floral and delicately acidic aromas derived from the single-origin cocoa, and its salty taste.

Its underlying bitterness and cocoa flavour are made all the more aromatic and pleasant by the floral notes and carefully weighted acidity.

Taste profile
Nacional Arriba Cocoa Paste