Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.
Certifications
Features
Available formats
1 kg / 10 pieces
Product code: 4839
Applications
Chocolaterie
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Pastry
The high presence of dried substances that intensifies the notes of cocoa, and is perfect for whipped mousses, plum cakes and leavened pastry. Ideal for adding flavour to glazes, pastry bases and for creams and biscuits.
Recommended for
It can also be used for
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Creams and mousses
Gelato
The high proportion of dried ingredients sharpens the cocoa taste, making it perfect for use in gelato.
Description
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.
Very intense cocoa aroma and flavour
