Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Certifications
Features
Available formats
1 kg / 10 pieces
Product code: 4240
5 kg/ 4 pieces
Product code: 4898
Applications
Chocolaterie
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Pastry
Ideal for adding flavour to glazes, pastry bases and for creams and biscuits.
Recommended for
It can also be used for
-
Creams and mousses
Gelato
In the preparation of gelato and sorbets, the absence of vanilla allows the balancing of the ingredients as required, to make sure that the taste of cocoa is the featured element when used in gelato and cold desserts.
Description
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Intense flavour of pure cocoa.
