Dominican Cocoa Powder
Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour. Dark brown ruddy colour.
Dominican Republic
Single origin
Certifications
Features
Available formats
1 kg / 5 pieces
Product code: 4935
Applications
Chocolaterie
Recommended for
Pastry
Recommended for
It can also be used for
-
Creams and mousses
Gelato
Description
The Dominican Republic is one of the top ten exporters of cocoa in the world. ICAM has selected the finest quality cocoa – the “Hispaniola” cocoa – from some of the most exclusive plantations in the Duarte region.
Enveloping flavour of cocoa and chocolate, for an intense flavour. Dark ruddy-brown colour.
Taste profile
-
Cocoa pasteSingle originMarañón Cocoa Paste
Cocoa
(min)100%Cocoa
butter54% -
Dark chocolateSingle origin
São Tomé Dark Chocolate
FluidityCocoa
(min)71%Cocoa
butter42% -
Milk chocolateSingle origin
Madgascar Milk Chocolate
FluidityCocoa
(min)40%Cocoa
butter37%Total
fat44% -
Dark chocolateSingle origin
Dominican Dark Chocolate
FluidityCocoa
(min)75%Cocoa
butter47% -
Dark chocolateSingle origin
Nacional Arriba Dark Chocolate
FluidityCocoa
(min)74%Cocoa
butter45% -
Dark chocolateSingle origin
Messico Dark Chocolate
FluidityCocoa
(min)68%Cocoa
butter42%
