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Sugared Cocoa min 45%
Cocoa powder, containing 22/24% cocoa butter and icing sugar.
Certifications
Features
Available formats
1 kg / 10 pieces
Product code: 4832
Applications
Chocolaterie
Pastry
Can be used to dust desserts and for decoration.
It can also be used for
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Creams and mousses
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Glazes
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Pastry bases
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For decorations
Gelato
Description
Cocoa powder with 22/24% cocoa butter content, with added icing sugar. Particularly high percentage of cocoa.
Tangy aroma, strong flavour, rounded out by the presence of vanilla.
