Cloe ZeroP
(average)
Paste
Premium cream for pistachio fillings, with 15% pistachio paste content and palm oil free.
- Gluten free
- No hydrogenated fats
Perfect as an anhydrous filling and topping, can be used in pure form or added to chocolate or cocoa butter to provide more structure, even with inclusions.
Customised with the addition of inclusions and more pistachio paste, can be displayed in Tray.
Perfect as a filling for croissants, cakes or monoportion desserts, colombas and traditional baked products, can be used in pure form or combined with cocoa o white chocolate to add more structure.
Interesting as a profiterole glaze or to obtain a “rocher” effect.
-
Pastry bases
-
For decorations
-
Cooking
Can be used in the oven, being careful not to leave it exposed.
-
Coating
-
Stracciatella
Soft hazelnut cream for fillings, with the distinctive characteristics of this nut: smooth with subtle hints of white chocolate, easy to melt. Can be used both as is, as well as combined with cocoa butter or white chocolate to improve its structure. Maintains its shine when on display.
The total absence of palm oil makes this a premium recipe, with 15% pistachio paste.