Creams

Elisa Cream

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Total fat
(average)
37%
Low fat cocoa
powder (average)
26%

Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Contains hazelnut paste. Hydrogenated fat free.

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Certifications
Features
Available formats
10 Kg bucket
Product code: 7557
Applications
Chocolaterie

As a filling to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions.

Recommended for
Pastry

Perfect for flavouring pastry creams, whipped cream, butter-based creams. Indicated also as a glaze for cakes and small pastries, where it is necessary to heat the product to a temperature of 30/32°C. May also be used in an open oven.

Recommended for
It can also be used for
  • Pastry bases
  • Cooking
  • Glazes
Gelato

It can also be used for
  • Gelato ingredient
Description

Soft spreadable cream with a smooth and compact consistency. Very deep dark chocolate colour with a pronounced cocoa taste that comes from the high low fat cocoa content (25%), whilst the presence of hazelnut paste (6%) softens and rounds off the aromatic profile. Hydrogenated fat free.