Creams

ZeroP Fillmilk Cream

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Total fat
(average)
34%

White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.

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Certifications
Features
Available formats
10 Kg bucket
Product code: 7552
Applications
Chocolaterie

Specifically as a filling for pralines, to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions. When used in pralines, it is recommended to melt the cream at a temperature of 26/28°C. Very suitable to be flavoured with powdered spices, essential oils, fat soluble aromas and distinctive fatty pastes.

Recommended for
Pastry

Specifically for fillings in cold cakes or adding flavour, lends itself well to decorations. Perfect to seal decorations in cake design.

Recommended for
It can also be used for
  • Pastry bases
  • Cooking
Description

White base cream, with a compact but spreadable consistency, soft to the cut. Subtle milk flavour that lends itself to being flavoured with powdered spices, essential oils, fat-soluble aromas, and distinctive fatty pastes. With karitè oil, does not contain hydrogenated fats.

For use in pralines: soften at a temperature of 26°/28° C, for use in glazes: 32°/33°C.