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Glasover Ice Dark Chocolate ZeroP
Total fat
(average)
(average)
63%
Low fat cocoa
powder (average)
powder (average)
18%
Dark couverture made with a premium recipe specifically for gelato making, free from palm oil or hydrogenated fats.
Certifications
Features
- Gluten free
- No hydrogenated fats
Available formats
6 Kg bucket
Product code: 7567
Applications
Gelato
Perfect as a covering for choc-ices, bonbons, cones and semifreddi. Interesting with the addition of inclusions
Does not require tempering.
Melt and use at a temperature of 40°C.
Description
Covering created specifically for gelato making. A premium recipe, free of palm oil and hydrogenous fat.
Full and lingering flavour of finest quality cocoa, which is elevated by the cold, with a bittersweet taste, balanced and clean.
The total fat content gives this product a good deal of cover and fluidity.
Perfect shine, deep dark chocolate colour.
