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Glasover Ice Dark ZeroP
Total fat
(average)
(average)
63%
Low fat cocoa
powder (average)
powder (average)
18%
Dark covering created with a premium recipe specifically for gelato making, with no palm oil or hydrogenated fats.
Certifications
Features
Available formats
6 Kg bucket
Product code: 7567
Applications
Gelato
Perfect as a covering for stick, bonbons, cones and semifreddi. Interesting with the addition of inclusions No tempering required. Melt at 40° and use directly on chopped pieces. Also excellent for creating the stracciatella effect.
Description
Covering created specifically for gelato making. A premium recipe, free of palm oil and hydrogenous fat. Full and lingering flavour of finest quality cocoa, which is elevated by the cold, with a bittersweet taste, balanced and clean. The total fat content gives this product a good deal of cover and fluidity. Perfect shine, deep dark chocolate colour.
