Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.
Available formats
2.5 kg / 2 pieces
Product code: 2989
Applications
Chocolaterie
Ideal for a crunchy rocher style covering for pralines. Optimal as an insertion inside cremini, gianduja and pralines.
Recommended for
Pastry
Perfect for garnishing and texturing mignon and cakes. Can be used to create original crunchy fillings for mignon, cakes and monoportion desserts.
Recommended for
It can also be used for
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Glazes
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Pastry bases
Gelato
Can be used to create unusual crunchy treats to include in semifreddi and gelato cakes. Suitable for crunchy inclusions in Igloo coverings for choc-ices and cones.
Recommended for
Description
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Intense golden colour.
