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Rice Crispies
Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion desserts
Interesting for use in enhancing chocolate bars and in praline preparation.
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Coating-pan
Perfect for garnishing and texturing mignon and cakes. Can be used to create original crunchy fillings for mignon, cakes and monoportion desserts.
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Glazes
Can be used to create unusual crunchy treats to include in semifreddi and gelato cakes. Suitable for crunchy inclusions in Igloo coverings for choc-ices and cones.
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Coating
Rice extruded into small grains with a very clear colour and scent, with a perfectly regular shape.