Milk chocolate

Chiara Milk Chocolate

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Cocoa
(minimum)
33%
Sugar
(maximum)
36%
Cocoa butter
(average)
30%
Total fat
(average)
37%
Fluidity:

Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8342
Applications
Chocolaterie

The pronounced perception of milk that characterises this product makes it particularly adapted for bars and inclusions. For pralines, given its clear colour and balanced flavour, it lends itself well to be used as the base chocolate per all ganaches and fillings. Well suited also for the modelling of hollow shapes.

Recommended for
It can also be used for
  • Hollow shapes
Pastry

In pastry making, its balanced character makes this product ideal for the creation of base creams and milk chocolate foams, for use in adding flavour to glazes.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Good flavour results in gelato, semifreddi and sorbets.

Recommended for
Description

Couverture chocolate characterised by its low cocoa paste content, creating a particularly clear colour. The final flavour has a particularly strong taste of fresh milk, well balanced and low in sweetness.

Taste profile