Milk chocolate

Vanini Milk Chocolate

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Cocoa
(minimum)
39%
Sugar
(maximum)
28%
Cocoa butter
(average)
36%
Total fat
(average)
46%
Fluidity:

Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa and creating a perfect taste equilibrium.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8341
Applications
Chocolaterie

The balanced flavour makes this a key ingredient in glazes and to taste in pure form. Recommended for the whole world of refined pralines and excellent fillings. Very delicate when used in its pure form in chocolate bars, fillings or when combined with dried fruit.

Recommended for
It can also be used for
  • One-shot
  • Hollow shapes
  • Coating-pan
Pastry

Recommended as a light cream in coverings and glazes for mignon. For adding flavour to the whole range of pastry production.
When used in oven based products, its button shape allows their use inside dough in panettones, colombas and other leavened pastries, breakfast pastries and other base preparations such as plumcake.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Perfect for a milk chocolate gelato, well balanced and soft. Perfect chocolate in combination with hazelnuts, pistachios, and almonds. Suitable for the creation of a ripple effect.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa. The resulting balance between milk and cocoa, with its low sugar content, offers a harmonious blend of tastes, from which emerge pleasant hints of caramel. Clear colour.

Taste profile