Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelised sugar. Perceivable graininess, to reproduce the feel of a traditional artisanal praline.
Special product for use in pralines, ganaches, cremini, praline fillings for chocolates or chocolate bars.
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Hot Chcolate
Can be used as part of the recipe for oven-based products, as well as for the flavouring of creams, foams and mousses.
To create semifreddi, variegation and gelato bases.
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Coating
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Stracciatella
Intense flavour of praline hazelnuts and caramelised sugar. Perceivable graininess, to reproduce the feel of a traditional artisanal praline. The nut content (55%) guarantees the quality of the product, and makes it unique and indispensable for a wide range of uses. Conserve at a temperature of 12° – 14° to maintain the stability of its structure. Mix carefully before use.
