Artisan Pistachio Praline
Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted, for an intriguing final consistency.
Special product for use in pralines, ganaches, cremini, praline fillings for chocolates or chocolate bars.
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Hot Chcolate
Can be used as part of the recipe for oven-based products, as well as for the flavouring of creams, foams and mousses.
To create semifreddi, variegation and gelato bases.
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Stracciatella
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Coating
Immediately recognisable flavour of natural pistachios, savoury, with a touch of salt. Slightly pralined, not roasted pistachio, refined in order to maintain a minimal percentage of cream, for an intriguing final consistency.