Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant). Crunchy texture.
As a filling to be used in its pure form or added to chocolate to provide more structure.
Perfect for fruity cremini and other original creations with various possible combinations.
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Hot Chcolate
Perfect as a filling for cakes and monoportion desserts as a crunchy insert or “rocher” effect glazes.
Interesting when used for a ripple effect
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Stracciatella
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Coating
Paste for use in pralines with a praline almond (51%) and dried red fruits both powdered (blueberry, strawberry and raspberry) and in pieces (dark cherry, strawberry and redcurrant). Flavour typical of red fruits, with a slight aftertaste of almonds. Crunchy texture.
