Cocoa paste

Uganda Cocoa Paste

Agostoni
Cocoa
(minimum)
100%
Cocoa butter
(average)
54%
Fluidity:

Single origin cocoa paste from Uganda. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Uganda
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6846
Applications
Chocolaterie

In bars, pralines and ganache. In pralines, it is great for boosting the taste of a chocolate covering, with small adjustments in milk-based recipes, or integrating into dark chocolate recipes. Can be used to customise your own chocolate to have a different cocoa content.

Recommended for
It can also be used for
  • Coatings
  • Hollow shapes
  • Hot Chcolate
  • Coating-pan
Pastry

In creams and oven-based products, performs well also in decorations and stencilling.

It can also be used for
  • Pastry bases
  • Creams and mousses
  • For decorations
  • Glazes
Gelato

In the production of gelato, semifreddi and sorbets, represents a perfect integration or substitution for chocolate or cocoa powder to flavour and provide a strong and lingering taste of cocoa, maintaining a suitable balance of fats.

Recommended for
Description

Single-origin cocoa paste, ideal for the creation of unusual combinations, experimenting, and customising your own couvertures, gelato and sorbets. It has a strong flavour, which provides a lingering cocoa aroma. It is obtained simply by roasting and grinding the dehusked beans, without adding any other ingredients. Not being subject to conching, this leads to a particularly intense authentic and distinctive cocoa taste.

Used for creating and experimenting with the unusual combinations formed between the bitterness of the cocoa, the full and clean chocolaty aroma provided by the single origin cocoa, and its salty taste.

Delicate and pleasant bitterness, which is perceived through a full and clean chocolaty taste.

Taste profile
Uganda Cocoa Paste