Dark chocolate

Vanini Dark Chocolate

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Cocoa
(minimum)
72%
Sugar
(maximum)
27%
Cocoa butter
(average)
44%
Fluidity:

Extraordinary quality chocolate couverture: great character and intense, soft flavour.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8310
Applications
Chocolaterie

Specialised in praline making with the presence of alcohol, especially when aged (rum, whisky, brandy, wines, marsala, madeira). Perfect for filled bars or boeros. Perfect for coverings.

Recommended for
It can also be used for
  • Ganache
  • Hollow shapes
  • One-shot
  • Coating-pan
Pastry

Perfect in mignon with chocolate cream, in fillings of light cream and autumn fruit (chestnuts, figs, and pomegranate), as well as in oven based products, especially in pastries with hazelnuts and walnuts.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Perfect for an intense and harmonious gelato, perfect for chocolate sorbets, also in the presence of alcohol. Perfect for creating a ripple effect.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Extraordinary quality chocolate couverture, created from the use of cocoa of the finest provenance. Strong character, intense flavour, soft, slightly tangy, with hints of fruits and spices. Exceptional fluidity.

Taste profile