White chocolate

Vanini White Chocolate

Icam professional
Sugar
(maximum)
34%
Cocoa butter
(average)
35%
Total fat
(average)
43%
Milk powder
(average)
30%
Fluidity:

Premium quality white chocolate; versatile for flavour and technical performance: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the brilliant ivory colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8373
Applications
Chocolaterie

Makes any filling special. Good for making coverings for chocolates and glazes, classic chocolate bars, fillings, and on display with dried fruit nibs, and in combinations with other tastes and colours.

Recommended for
It can also be used for
  • One-shot
  • Moulding
  • Coating-pan
  • Hot Chcolate
Pastry

Melts at a temperature of between 35° and 38°, it goes perfectly with all filling creams for mignon pastry, cakes and chocolate trunk glazes and chocolate drops.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Perfect for gelato with a distinctive flavour, in semifreddi and for a ripple effect.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Premium quality white chocolate; versatile for flavour and technical performance: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the brilliant ivory colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

The use of our own superior quality cocoa butter gives all ICAM chocolate a clean aromatic profile, and in this case brings out the intense aroma of powdered milk (30%) and vanilla.

Taste profile