Dark chocolate

Bolivia Dark Chocolate

Agostoni
Cocoa
(minimum)
73%
Sugar
(maximum)
24%
Cocoa butter
(average)
44%
Fluidity:

Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.

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Bolivia
Single origin
Certifications
Features
  • Lecithin free
Available formats
3 Bags of 4 kg
Product code: 8028
Applications
Chocolaterie

Recommended for
It can also be used for
  • Hollow shapes
  • Moulding
  • One-shot
  • Coating-pan
Pastry

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

To the north of the capital La Paz, in the Alto Beni valleys, lies a region that is particularly favourable to the cultivation of cocoa. Here lies a project dedicated to the agricultural development of the territory, with a cooperative system of cultivation and processing of cocoa, where particular attention is made to the social aspect of the communities involved.

Well balanced between acidity and bitterness. Average sweetness. Strong notes of dried fruits and a floral aftertaste.

Taste profile
Bolivia Dark Chocolate