Dark chocolate

Chimelb Dark Chocolate

Agostoni
Cocoa
(minimum)
65%
Sugar
(maximum)
34%
Cocoa butter
(average)
40%
Fluidity:

From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.

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Guatemala
Grand cru
Certifications
Features
  • Lecithin free
Available formats
3 Bags of 4 kg
Product code: 6806
Applications
Chocolaterie

Special product for gourmet tasting, for chocolate bars and trolley desserts, in pure form or combined with dried fruits or gelato making (for example as a filling for chocolates). When used in ganaches or pure chocolate, even with water, it brings out all the aromas.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Coating-pan
Pastry

Recommended for light mousses, subtle combinations with red fruits or pure vanilla cream. In base products, perfect in flour-free sponges or whipped masses.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Perfect for creating semifreddi, gelato or chocolate sorbets.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

From a land where man has found an equilibrium with the environment, and from a project of conservation, sustainability and social responsibility, comes this mix of Trinitarian cocoa, with its very aromatic profile. Located in the heart of the Alta Verapaz natural forests, the Finca Chimelb is a one of a kind plantation, where the cocoa grows next to coffee, cardamom, pineapple, eucalyptus and rubber trees, in an exceptionally varied breeding ground. Here the eco-sustainable cultivation is manifested in the identification of the practices best adapted to the local climate and territory.

The result is a sweet and pleasant chocolate, whilst still being intense and persistent on the palate, presenting a chocolaty aromatic profile with distinct notes of dried fruit and traces of coffee.

Taste profile
Chimelb Dark Chocolate