Dark chocolate

Dominican Dark Chocolate

Agostoni
Cocoa
(minimum)
75%
Sugar
(maximum)
24%
Cocoa butter
(average)
47%
Fluidity:

Single origin chocolate made with cocoa originating in the most exclusive plantations of the Dominican Republic’s Duarte region. A delicate aromatic profile, highlighting the flavours of cocoa and chocolate.

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Dominican Republic
Single origin
Certifications
Features
  • Lecithin free
Available formats
3 Bags of 4 kg
Product code: 6811
Applications
Chocolaterie

Excellent in praline making, when combined with non-alcoholic creams, and ganaches with non-acidic fruits.
Perfect for the production of spreadable creams and chocolate wafers, for the creation of a range of chocolate bars, with or without inclusions, and for hot chocolate
Possible application in coverings, even with the use of the coating belt installed on a trolley.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Coating-pan
Pastry

Perfect for fine pastry, especially biscuit making, cakes with delicate fillings and mousses. Perfect in profiteroles or for a Sacher type glaze.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Especially suited to cream-based semifreddi, in chocolate gelato with no additions or alcohol, perfect for a small and refined gelato shop.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Chocolate made exclusively with “Hispaniola” cocoa, selected from some of the most exclusive plantations in the province of Duarte, fully taking advantage of the value of a first class genetic background.

The chocolate obtained has a very delicate aromatic profile, slightly acidic, with hints of vanilla, which allows the scent of cocoa and chocolate to emerge.

Melt in the mouth, and lingering on the palate, it seems slightly astringent with a final touch of fresh fruit.

Taste profile
Dominican Dark Chocolate