Organic Dark Chocolate
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(average)
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
- Lecithin free
For chocolate bars, snack and pralines, combined with other organic ingredients. Particularly suitable for fine pralines, to create a range of bar with or without inclusions, to make ganaches and for hot chocolate.
Possible application in coverings, also using a coating belt on a trolley.
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One-shot
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Coating-pan
Strictly recommended for all uses in pastry creation with foamy creams, from the base products to glazes to take full advantage of its characteristics.
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Glazes
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For decorations
Versatile in balancing gelato and chocolate semifreddi, also when combined with organic cocoa powder, for an even more intense flavour.
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Stracciatella
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Coating
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
The result is a covering with a strong personality, with an intense aroma of cocoa.
