Baking stable chips

Peru Dark Chocolate Drops

Agostoni
Cocoa
(minimum)
60%
Sugar
(maximum)
39%
Cocoa butter
(average)
33%

Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.

Read more
Peru
Single origin
Certifications
Features
  • Lecithin free
Available formats
3 Bags of 4 kg
Product code: 6870
Applications
Chocolaterie

Recommended for
Pastry

Ideal for fillings in oven based leavened products: panettones, colombas, breakfast pastries, etc.

Recommended for
It can also be used for
  • Glazes
Gelato

The drops can be used in their original form as inclusions in gelato, or to obtain a ripple effect.

Description

Dark chocolate with a strong and intense flavour, a recipe studied to resist baking at high temperatures in oven based products.

Full of character, bitter and persistent on the palate. A pure chocolaty flavour thanks to the lectin and vanilla free recipe. Even after having been cooked, the delicate aromas of fresh fruits remain.

Approx. 0,11 g drops.

Taste profile
Peru Dark Chocolate Drops