Milk chocolate

Pachiza Milk Chocolate

Agostoni
Cocoa
(minimum)
39%
Sugar
(maximum)
35%
Cocoa butter
(average)
30%
Total fat
(average)
37%
Fluidity:

From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.

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Peru
Grand cru
Certifications
Available formats
3 Bags of 4 kg
Product code: 6821
Applications
Chocolaterie

The optimal fluidity makes this a special product for high level pralines, also when combined with pastes made from hazelnuts, walnuts, pistachios, oranges and coffee. Good to use in its purest form, to enhance the intense flavour of the single origin Peruvian chocolate. Ideal in a refined recipe for hot chocolate, as a ganache cream and special fillings. It has a good balance when combined with spices and is perfect for gourmet chocolate bars.

Recommended for
It can also be used for
  • Moulding
  • One-shot
  • Coating-pan
  • Hollow shapes
Pastry

Its light yet strong personality make it perfect for filling creams and in mignon pastry preparation.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Particularly well adapted to gelato making thanks to its lingering taste when cold. Perfect for semifreddi and milk-based gelato, even when combined with hazelnuts and walnuts, for a delicious sorbet with an intense flavour of milk chocolate.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

In the Central Huallaga valley in the Pachiza region of central north Peru, ICAM identified plantations where special care is given to the production of cocoa. The Cru Pachiza cocoa allows the creation of a superior quality chocolate, with a flavour that teases the palate and provokes emotions through its wide range of aromas. Intense and refined flavour, that comes directly from the cocoa. The gentle and pleasant acidity of the cocoa gives way to the full taste of milk, before a delicious fruity note with coffee and vanilla aftertaste finishes off the experience, for all round sensory satisfaction. Dark milk chocolate colour.

Taste profile
Pachiza Milk Chocolate