Sur del Lago Dark Chocolate
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From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.
Particularly well adapted for fine pralines, to implement a range of chocolate bars with or without inclusions, to make ganaches and hot chocolates.
Can be used for coverings, even with trolley desserts.
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Moulding
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One-shot
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Coating-pan
Perfect for creams, mousses and cremini, in mignon with cream and fresh fruit, in bavarois, and for cake fillings.
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For decorations
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Glazes
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Pastry bases
Perfect for semifreddi and sorbets, particularly suited for a chocolate gelato with a strong character. Its flavour profile comes to the fore even when used as a ripple element.
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Coating
From the lush plantations to the south of the Maracaibo lake, a unique ecosystem and ancestral birthplace of cocoa, ICAM has selected the best plots of cocoa, obtaining chocolate of unrivalled quality.
Complex profile where acidity and astringency are kept to a minimum, while delicate notes of hazelnut and almond come to the fore. Slight aftertaste of red berries and a hint of spices, concluding with a pleasant fullness of flavour and persistence on the palate.
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(min)67%Cocoa
butter41% -
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(min)70%Cocoa
butter47% -
Cocoa pasteGrand cru
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Cocoa
(min)100%Cocoa
butter53% -
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FluidityCocoa
(min)65%Cocoa
butter40% -
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FluidityCocoa
(min)39%Cocoa
butter30%Total
fat37%
