Dark chocolate

Diamante Dark Chocolate

Icam professional
Cocoa
(minimum)
67%
Sugar
(maximum)
32%
Cocoa butter
(average)
42%
Fluidity:

Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8307
Applications
Chocolaterie

Thanks to its excellent fluidity, its shiny look, the slice and ease of use, it stands out as being particularly recommended for the production of glazed or modelled pralines, gourmet chocolate bars even with inclusions, and perfect for use in ganache creams and praline fillings.

Recommended for
It can also be used for
  • Ganache
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Recommended for glazing mignon pastries and in the preparation of creams and foams.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Perfect for an gelato with an intense and enveloping flavour. Ideal for the creation of delicious sorbets and semifreddi.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate, a perfect balance of sweetness and bitterness for an excellent taste of cocoa and chocolate.

Taste profile