Creams

ZeroP Dark Chocolate Cream

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Total fat
(average)
37%
Hazelnut paste
6%
Low fat cocoa
powder (average)
25%

Spreadable cream with 25% low-fat cocoa and 6% hazelnut paste, for a cocoa taste with a well-rounded aromatic profile. Hydrogenated fat free.

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Certifications
Features
Available formats
10 Kg bucket
Product code: 7550
Applications
Chocolaterie

As a filling to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions.

Recommended for
Pastry

Perfect for flavouring pastry creams, whipped cream, butter-based creams. Indicated also as a glaze for cakes and small pastries, where it is necessary to heat the product to a temperature of 30/32°C. May also be used in an open oven.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Cooking
  • Glazes
Gelato

Suitable for the preparation of Italian style semifreddi, parfaits, soufflés and glacés.

It can also be used for
  • Gelato ingredient
Description

Soft spreadable cream with a compact and smooth consistency. Its high low fat cocoa content (25%) gives this product a pronounced taste of cocoa, whilst the presence of hazelnut paste (6%) softens and rounds out the aromatic profile. Deep dark chocolate colour. The use of karitè and sunflower oil gives the product a clean taste. Hydrogenated fat free.