Chimelb Cocoa Paste

Located in the heart of the Alta Verapaz natural forests, the Finca Chimelb is a one of a kind plantation, where the cocoa grows next to coffee, cardamom, pineapple, eucalyptus and rubber trees, in an exceptionally varied breeding ground. Here the eco-sustainable cultivation is manifested in the identification of the practices best adapted to the local climate and territory, which would benefit other areas. The best plants for quality and productivity, the most appropriate zones of shade, the most fertile microorganisms, and the soil erosion control systems… The Finca Chimelb is an active part of the improvements made in the quality of life of the local rural population, thanks to education, regular employment and a salary higher than the national average.

Subtle acidic notes, clear bitterness. Slight floral notes and hints of dried and fresh fruits.