CocoaBar – preparation mix for dense chocolate
Preparation mix of low fat cocoa, perfect for the creation of the classic hot chocolate.
- Gluten free
Allows speeding up the thickening process without boiling.
INSTRUCTIONS FOR USE – QUANTITIES FOR ONE MUG OF CHOCOLATE Temper 25 g of CacaoBar (4 full coffee spoons), gradually adding 125 ml of milk. Naturally, you may change the dose of CacaoBar as required, to obtain the desired density and flavour.
IN SAUCEPAN: Place over a low to medium heat until the chocolate reaches the desired density, mixing constantly. IN THE MICROWAVE: Cook at 750W for 1 minute and 15 seconds. Should you desire a denser chocolate, increase the time in increments of 10 seconds. If you are preparing more than one mug at a time, increase the time by 30 seconds per mug. EXPRESSO COFFEE MACHINE: With the steam nozzle, heat up the product until reaching the desired density.
Mix for low fat cocoa drinks. Contains cocoa, sugar and thickeners, for the preparation of a classic hot chocolate.
