Dark chocolate

Choco coco

Icam professional
Cocoa
(minimum)
60%
Cocoa butter
(average)
34%
Fluidity:

A nutrient chocolate, healthy and rich, with coconut sugar and inulin.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8263
Applications
Chocolaterie

Ideal for decorations and large hollow shapes. For pralines and small shells, we recommend adding 4% cocoa butter.

Recommended for
Pastry

Recommended for
Gelato

For gelato production, it is recommended to add 5% cocoa butter.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

A nutrient chocolate, healthy and rich, with coconut sugar (35%) and inulin.

Initial acidity, with a bitterness that dominates sweetness. Hints of chocolate with an aftertaste of liquorice.

Taste profile