Vanini Dark Chocolate
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Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Specialised in praline making with the presence of alcohol, especially when aged (rum, whisky, brandy, wines, marsala, madeira). Perfect for filled bars or boeros. Perfect for coverings.
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One-shot
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Coating-pan
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Ganache
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Hollow shapes
Perfect in mignon with chocolate cream, in fillings of light cream and autumn fruit (chestnuts, figs, and pomegranate), as well as in oven based products, especially in pastries with hazelnuts and walnuts.
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Glazes
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Pastry bases
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For decorations
Perfect for an intense and harmonious gelato, perfect for chocolate sorbets, also in the presence of alcohol. Perfect for creating a ripple effect.
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Stracciatella
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Coating
Extraordinary quality chocolate couverture, created from the use of cocoa of the finest provenance. Strong character, intense flavour, soft, slightly tangy, with hints of fruits and spices. Exceptional fluidity.