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Ganache

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Baking stable chips
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Red fruit Praline

Almonds

51%
Pralines

Fine TGT Hazelnut Praline

Hazelnut

55%
- The Technician recommends
Pralines

Crunchy exotic Praline

Almonds

43%
Pralines

Crunchy coconut Praline

Almonds

38%
Pralines

Artisan roasted almond praline

Almonds

55%
Pralines

Artisan Pistachio Praline

Pistachio

60%
Pralines

Artisan Hazelnut Praline

Hazelnut

55%

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Icam Spa

capitale sociale € 12.932.500,00 i.v.
registro imprese di Lecco n. 00205080138
rea 58425
c.f.-p.iva 00205080138
pec: icam@legalmail.it
info@icamcioccolato.it
sede legale: via Pescatori, 53 – 23900 Lecco (LC)

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