Pistachio Chunks
(average)
(average)
(average)
Paste
Pistachio chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.
- Gluten free
With the addition of around 6% cocoa butter, the chunks become a couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.
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Coating-pan
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Coatings
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Moulding
Consistency and flavour are the distinguishing characteristics of the Chocolate Nuances line. Thanks to their full body, enhance cakes, baked products, bread and biscuits with their intense and authentic flavour. Especially good when used to make muffins and shortbread biscuits.
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For decorations
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Creams and mousses
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Glazes
The addition of 6% cocoa butter transform the chunks into a couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as stracciatella or as a coloured covering for choc-ices or cones.
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Coating
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Stracciatella
Unique chocolate for its form, structure and flavour.
Pistachio chunks, resistant to baking at high temperatures, 15x15x4 mm shapes.
Recipe with 10% pistachio paste.
A sweet flavour combined with a slight acidity and pleasant undertones of milk. Pistachio taste.