Milk chocolate

Sugar Free Milk Chocolate

Icam professional
Cocoa
(minimum)
36%
Cocoa butter
(average)
31%
Total fat
(average)
36%
Fluidity:

Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

Read more
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8350
Applications
Chocolaterie

Can be used for creating hollow shapes and praline toppings.

Recommended for
It can also be used for
  • One-shot
  • Moulding
  • Coatings
  • Hollow shapes
Pastry

Works perfectly when making sucrose free creams.

Recommended for
It can also be used for
  • For decorations
Gelato

If well balanced, can be used for the creation of gelato using alternative sugars.

Recommended for
Description

Milk chocolate, where the sucrose is replaced by maltitol. Surprising the “simplicity” of this chocolate both in flavour and in application – quality milk chocolate taste, with a complete absence of other flavours.
Particularly recommended for those who are intolerant to sugar (diabetics).

* NO added sugar

Taste profile