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The Technician recommends
Milk chocolate
Ambra Milk Chocolate
Fluidity
Cocoa
(min)
40
%
Cocoa
butter
38
%
Total
fat
46
%
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
Cooking products
Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Creams and glasover
Creams
Hazelnut paste
Glasover
Inclusions, decorations and shells
Inclusions
Decorations
Shells
Who we are
Our history
Agostoni
ICAM Professional
CHOCO CUBE
Contacts
Italiano
instagram
