Dark chocolate

Bittra Dark Chocolate

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Cocoa
(minimum)
60%
Sugar
(maximum)
39%
Cocoa butter
(average)
36%
Fluidity:

Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8312
Applications
Chocolaterie

Its high cocoa mass concentration means that it is perfectly adapted for strong tasting pralines and ganaches that are designed to bring out the strong flavour of the cocoa used, also when combined with sweet fruit (pear, apple, banana) and aged liqueurs (marsala, zibibbo, port). Suitable for modelling, covering and creation of hollow shapes.

Recommended for
It can also be used for
  • Ganache
  • One-shot
  • Coating-pan
Pastry

In creams that are stable above zero, made of eggs and butter, this product adds a wonderful chocolate taste to the profile. Can be used in oven-based products (cakes, logs, butter-based biscuits, traditional cakes).

Recommended for
It can also be used for
  • For decorations
  • Creams and mousses
  • Glazes
Gelato

Suitable for those who are looking for a complete taste of cocoa / chocolate. Suitable for the variegation of fior di latte gelato.

Recommended for
Description

Full-bodied dark chocolate couverture, with a special balance between cocoa paste and cocoa butter, providing a pronounced character, and a distinct and lingering taste of cocoa.

Taste profile