Dark chocolate

Messico Dark Chocolate

Agostoni
Cocoa
(minimum)
68%
Sugar
(maximum)
32%
Cocoa butter
(average)
42%
Fluidity:

This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.

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Mexico
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6815
Applications
Chocolaterie

Thanks to its excellent fluidity, its shiny look, the slice and ease of use, it stands out as being particularly recommended for the production of glazed or modelled pralines, gourmet chocolate bars even with inclusions, and perfect for use in ganache creams and praline fillings. Can be used in glazes, even in trolley desserts. Perfect base chocolate to combine with delicate scents.

Recommended for
It can also be used for
  • Ganache
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Recommended for glazing refined mignon pastries and in the preparation of creams and foams. Perfect for light mousses and nicely scented even when used with subtle combinations.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Perfect for an gelato with an intense and enveloping flavour. Ideal for the creation of delicious sorbets and semifreddi.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

This is where the gift of Mesoamerica originates from: with more than 4000 years of history, this cocoa has its roots in the mother culture of the indigenous people, from the Olmechi to the Maya. The genetic potential of the cocoa from Sierra de Tabasco and Chiapas are now enhanced through careful management of the harvest and fermentation process, thus obtaining Mexico’s best fine cocoa, traceable and sustainable.

This provides a pleasant and well-balanced chocolaty profile, with a nice equilibrium between bitterness and minimal astringency. The presence of a delicate acidity underlines the taste of fresh fruits, balanced with smokey hints of tobacco.

The aroma of spices come out towards the end. Consistent yet unobtrusive persistence.

Lecithin free

Taste profile
Messico Dark Chocolate