Dark chocolate

Regina Dark Chocolate

Icam professional
Cocoa
(minimum)
61%
Sugar
(maximum)
38%
Cocoa butter
(average)
39%
Fluidity:

A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.

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Certifications
Available formats
6 Bags of 1.5 kg
Product code: 7983
3 Bags of 4 kg
Product code: 8311
4 Trays of 2.5 kg
Product code: 8397
Applications
Chocolaterie

Recommended for chocolates (also in moulds) where the fillings are a feature. Well suited for use with boeros, nuts, winter cherries and other Italian traditional ingredients.

Recommended for
It can also be used for
  • Ganache
  • Coating-pan
  • One-shot
  • Hollow shapes
Pastry

Perfect in all chocolate mignon (chocolate drops, logs, biscuits, shortbreads, etc). Perfect for revisiting traditional cakes.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Recommended for semifreddi, suitable for the variegation of fior di latte gelato.

Recommended for
It can also be used for
  • Coating
Description

A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour, clean and never aggressive. Excellent fluidity.

Taste profile