Cocoa paste

Cocoa Paste

Icam professional
Cocoa
(minimum)
100%
Cocoa butter
(average)
54%
Fluidity:

Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.

Read more
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8382
Applications
Chocolaterie

In bars, pralines and ganache. In pralines, it is great for boosting the taste of a chocolate covering, with small adjustments in milk-based recipes, or integrating into dark chocolate recipes.

Recommended for
It can also be used for
  • Hot Chcolate
  • Coating-pan
  • Coatings
  • Hollow shapes
Pastry

In creams and oven-based products, performs well also in decorations and stencilling.

It can also be used for
  • Pastry bases
  • Creams and mousses
  • For decorations
  • Glazes
Gelato

In the production of gelato, semifreddi and sorbets, represents a perfect integration or substitution for chocolate or cocoa powder to flavour and provide a strong and lingering taste of cocoa, maintaining a suitable balance of fats.

Recommended for
Description

Produced with the finest selected American and South American cocoa, an impeccable blend of quality provenance. Recommended for providing an intense flavour of creamy cocoa and composites, without the need for added sugar. It is obtained simply by roasting and grinding the dehusked beans, without adding any other ingredients. Not being subject to conching, this leads to a particularly intense authentic and distinctive cocoa taste.

Authentic, intense and distinctive flavour of roasted cocoa.