Creams

Nocciolita

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Total fat
(average)
35%
Hazelnut paste
14%
Low fat cocoa
powder (average)
5%

Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.

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Certifications
Features
Available formats
10 Kg bucket
Product code: 7555
Applications
Pastry

Perfectly spreadable, ready to use as is. Can be used straight away in oven-based desserts, pre or post bake: leavened pastries (brioches, croissants and Danish pastries), tarts, cakes and turnovers- Can be used as a cold filling. Perfect for small frostings and decorations. Versatile and easy to use, guarantees satisfactory results.

Recommended for
It can also be used for
  • Pastry bases
  • Creams and mousses
  • Glazes
Description

Spreadable and temperature stable hazelnut gianduja cream. The selection of top quality vegetable fats gives this cream high technical performance, keeping the structure soft, extremely creamy, and incredibly light, even after baking, and allows it to maintain its structure even at high room temperatures. Its pleasant hazelnut flavour is authentic and natural. The high percentage of superior quality Italian hazelnuts (14%), with their naturally intense and clean flavour, means that there is no need to boost the flavour artificially. A touch of vanilla rounds out the taste profile.