Dark chocolate

Sugar Free Dark Chocolate

Icam professional
Cocoa
(minimum)
60%
Cocoa butter
(average)
37%
Fluidity:

Dark chocolate, where the sucrose is replaced by maltitol, characterised by a soft and persistent flavour and the absence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).

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Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8320
Applications
Chocolaterie

Can be used for creating hollow shapes and praline toppings.

Recommended for
It can also be used for
  • Coatings
  • Hollow shapes
  • One-shot
Pastry

Perfect for the creation of sugar free creams.

Recommended for
It can also be used for
  • For decorations
Gelato

If well balanced, can be used for the creation of gelato using alternative sugars or even as a “sugar-free” option.

Recommended for
Description

Dark chocolate where the sucrose is replaced by maltitol (39%). It behaves like a traditional dark chocolate. Features an intense aroma of cocoa, a soft and persistent flavour with no aftertaste.

Particularly recommended for those who are intolerant to sugar (diabetics).

Taste profile