Organic Cocoa Nibs
Applications
Chocolaterie
Cocoa inclusions for excellence in all elements of pralines, fillings and chocolate bars, both used as is and caramelised.
Recommended for
Pastry
Ideal as a decoration in fillings and in bases for oven based products, such as cakes or biscuits.
Recommended for
It can also be used for
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Creams and mousses
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Glazes
Gelato
Ideal as a decoration, inclusion, or for an original ripple effect, on a white or cocoa/chocolate base.
Description
Selected organic cocoa nibs. Made with roasted, cleaned, dehusked and desprouted cocoa seeds. Pronounced flavour of roasted cocoa. Optimal and unique to use in cooking.
