Organic Cocoa Nibs

Agostoni

Organic cocoa nibs, used for decorations or inclusions.

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Organic
Features
  • Gluten free
Available formats
2.5 Kg bucket
Product code: 1917
Applications
Chocolaterie

Cocoa inclusions for excellence in all elements of pralines, fillings and chocolate bars, both used as is and caramelised.

Pastry

Ideal as a decoration in fillings and in bases for oven based products, such as cakes or biscuits.

It can also be used for
  • Creams and mousses
  • Glazes
Gelato

Ideal as a decoration, inclusion, or for an original ripple effect, on a white or cocoa/chocolate base.

Description

Selected organic cocoa nibs. Made with roasted, cleaned, dehusked and desprouted cocoa seeds. Pronounced flavour of roasted cocoa. Optimal and unique to use in cooking.